SABRA HUMMUS - ES TU BRUTE?

ES TU BRUTE are the last words of Casear, in Shakespeare's Casear.
The idea that you've been betrayed even by your closest friends.
Not just betrayed. Stabbed in the back. Killed by a friend's painful dagger! That's what I felt lately with Sabra's Hummus.
Sabra has been an old friend.
With all the chaos and instability in the world - Sabra Hummus has always maintained a high level of consistency and while it's never been a spectacular Hummus- it's always been good enough that it could serve as the go to Hummus when there was no other alternative around.

But the love story's gone.
The little magic their hummus used to have is lost.
I've tried several of their Hummus variations in LA and while initially I tried to give every justification in the book as to why I'm not loving their hummus.
Finally I had to admit.
The Hummus tastes different.
It tastes more bland.
It tastes more artificial.
It tastes more generic
It tastes like there's more preservatives in it and yes... it even tastes a little bit more plasticky than before.

It's sad when denial ends and you got to face the mirror and say to yourself - I've been dillusional for so long.

I have no idea why after all those years - Sabra has decided to move on from it's loyal base of Hummus lovers and fans.

But that's life.
Nothing stays constant.
Sony used to rule the music world with their walkman.
But there's a new king in town. Who remembers walkman today - it's all about the ipad...

So goes the glory of the hummus world.

Good bye Sabra.
I love you -
But now I must find another hummus to love.

The Lebanon war of hummus

This article was copied from Ynet - Israel's leading news source affiliate of the largest newspaper in Israel:

http://www.ynet.co.il/english/articles/0,7340,L-3794608,00.html

Hundreds of Lebanese chefs reclaim Guinness record with world's biggest hummus plate
AFP
Published: 10.24.09, 18:32 / Israel Culture
Hundreds of garlic-loving Lebanese came together on Saturday to make the largest hummus serving on the world's biggest plate, claiming ownership of the dish with a new Guinness world record.

The previous record was held by an Israeli company.

A Guinness representative was on hand to certify the record set by 250 Lebanese chefs and their trainees, who joined efforts to mix over two tons of the chickpea-based dip.


The Lebanon war of hummus
Hundreds of Lebanese chefs reclaim Guinness record with world's biggest hummus plate
AFP
Published: 10.24.09, 18:32 / Israel Culture
Hundreds of garlic-loving Lebanese came together on Saturday to make the largest hummus serving on the world's biggest plate, claiming ownership of the dish with a new Guinness world record.

The previous record was held by an Israeli company.

A Guinness representative was on hand to certify the record set by 250 Lebanese chefs and their trainees, who joined efforts to mix over two tons of the chickpea-based dip.

Under the watchful eyes of the adjudicator, they poured 1,350 kilograms (2,976 pounds) of mashed chickpeas and 400 liters (13,525 ounces) of lemon juice into the mega-sized pottery dish, cheered on by hundreds of onlookers.

The chefs gathered around their dish upon receiving the Guinness certificate and sang an a capella version of the national anthem before joining hands to dance the traditional dabke in celebration.
Organizers have hailed the event as "a patriotic event of national scale.

"El Hommos Lebnaneh (Hummus is Lebanese) is an attempt to break the current Guinness world records of hummus and tabbouleh, reaffirming the Lebanese proprietorship of these two dishes," said a statement issued by the industrialist association and food syndicate, which planned the event.

A battle over hummus and tabbouleh between Lebanon and Israel - two neighbors still technically at war - emerged last year and efforts have been underway ever since to clearly identify such dishes as exclusively Lebanese.

The official awards ceremony is set to take place Sunday evening, when Lebanon hopes to break another world record for the largest bowl of tabbouleh.

In August, the small northern town of Ehden gained an entry in the Guinness Book of World Records for producing the largest ever kebbe - a dish of minced meat and cracked wheat.


Photo above and it's copyright belongs to AP.

Muma - Melrose Hummus

Melrose used to be a trendy place in Los Angeles until several years ago when the Grove shopping mall opened nearbye and sucked out the life out of this hipster's paradise.
Many of the hip and fun stores closed and the street started looking more like a ghost street.
Even the Hummus restaurant there like Wholesome Pita closed.

Now a new attempt is being made to open a new Hummus place with a twist and being a huge fan of Melrose I went to this place hoping that indeed they'll nail it.

The place is called Muma and the interior design and the way they serve shouts FRANCHISE. They are trying to do to Hummus what Pinkberry did to frozen yogurt.

Unlike many of the other Hummus restaurants which look like a cheap low class rundown diner- Muma has a cool and hip look which makes the tiny place feel much more spacious and fun.

They have fresh vegetables and salads that are made on premise and have interesting options for the Hummus.

The Hummus itself is good and interesting.

Their Falafel is fresh and made to order and their Pitas are also fresh.

The place is still brand new and caters to 3 different crowds:
Orthodox Jews living nearbye in La Brea/Melrose area
Israeli's working on Melrose
Vegeterians looking for a fun and tasty place in the Fairfax district.
Hipsters wanting a fast and clean meal on Melrose after shopping there.

One of the things that always dissapoints me with new places is how fast they surrender to mediocrity after the first few month's of existence.
This place is new and the two charming and charismatic owners are working there hard to make sure the food is fresh and tasty and hot for every customer.
The fans have noticed their hard work and the place is full most of the day.
I do hope they will stay this way and not give up their desire to make the best Hummus on Melrose.

Muma's is aiming directly for the Chipotle crowd. Those wanting a fast meal in a clean place that's both tasty, fast and hip but also will give them a full meal for under $10. Chipotle seem to have a lot of repeat customers that come there almost daily to eat cheaply.
Time will tell if the same concept will work for Mumma.

As they are located so close to the ultra Orthodox Jewish neighborhood of La Brea and Melrose they will hopefully attract some of the same crowd that used to go to Wholesome Pita. But in order to survive in the competitive Melrose Avenue they'll hopefully manage to get the hipsters to adopt this place to.

I'm keeping my fingers crossed for this place.
It's inspiring to see young people try to bring new life into a traditional meal in such an exciting way and especially in LA which is such a hard town to bring anything new to.

I also hope they don't fall into the trap of a lot of middle eastern places that eventually try to hike up prices believing Israeli's, Jews and Arabs are suckers. They might be for awhile but eventually all places that had crazy prices for Hummus went under. Hummus and Falafel are the Pizza of the middle east and as such should be priced accordingly.
As their new competitor on Fairfax, Pita bar and Grill turned from a sweet darling to a disgusting, stale Pita serving, lousy Hummus making place in less than 6 month since they opened and also hiked up the price and so lost quite a few clients in the process - I truly hope this sweet new place doesn't look at the conduct of the current crop of middle eastern restaurants but rather at what it could become- the middle eastern Chipotle chain.

Good luck guys and may the force of chickpeas be with you.


Their info:
http://mumarestaurant.com/
7275 Melrose Ave
LA CA 90046
323-936-7697